Salon 1776
Join us for cocktails and conversation!
In 18th-century Paris, the salon was where ideas came alive over candlelight and conversation. Hosted in elegant private homes, these semi-private gatherings drew an eclectic mix of philosophers, writers, aristocrats, diplomats, and curious social climbers, all eager to discuss history, politics, philosophy, art, and the latest news. In the spirit of these salons, Montpelier launched Salon 1776, a lecture series that features a short lecture on a topic related to Montpelier and the founding-era, followed by a cocktail reception. Held in the Grand Salon in the David M. Rubenstein Visitor Center, these gatherings provide an atmosphere of socially engaging education for the public in a welcoming, intimate environment. Please join us!
Members – use “Walking Tour” discount code from your donation email receipt or email members@montpelier.org for assistance.
PURCHASE the bundle – $125 bundle for all talks
Salon 1776 talks will be held on Saturdays, 4-6pm. Tickets include the lecture, light refreshments and a cash bar.
July 11th “As American as Apple Pie: Food and Feasting in 18th-century Virginia” with Kelley Fanto Deetz, PhD, RPA
September 12th “Madison’s Temple and Ideas of Liberty” with Chris Pasch, MA, RPA
October 10th “Strength, Status, & Sport: Equestrian Lives and Labor at Montpelier” with Liz McCague, MA, ABD
November 14th “Fear and Faith: Witch Marks and Conjuring in 18th and 19th century Virginia” with Kelley Fanto Deetz, PhD, RPA
Title: As American as Apple Pie: Food and Feasting in 18th century Virginia
Date: Saturday, July 11th
Time: 4pm-6pm
Description: Step into the culinary world of Dolley Madison in this engaging Salon 1776 program as Dr. Kelley Fanto Deetz traces her culinary world, from Quaker beginnings to the tables of the White House and Montpelier. The lecture explores Atlantic foodways, the skill and labor of enslaved chefs, and the material culture of cooking and dining, revealing how food shaped social life and diplomacy in the Madison era.
Bio: Dr. Kelley Fanto Deetz is the Chief Advancement Officer at James Madison’s Montpelier. She holds a BA from The College of William & Mary and an MA and Ph.D. from the University of California at Berkeley. Deetz is the author of the critically acclaimed book Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine which inspired a poem by Alice Walker. Some of her work includes working with National Geographic, as a consulting producer and author, and as a historical consultant for several historic sites, including Marblehead Museum, Mount Vernon, and Cliveden of the National Trust. She was appointed to Governor Northam’s administration in 2021, where she served as the Director of Historical Interpretation and Education at Virginia’s Executive Mansion. You can find her most recent work in the cookbook California Soul, with celebrity and OWN tv star Chef Tanya Holland and author Alice Walker. Deetz is passionate about making academic content accessible to the public. Her work can be found in the Smithsonian Magazine, The Washington Post, Vanity Fair, several podcasts, The Conversation, USA Today, and in lectures on YouTube.
Title: Madison’s Temple and Ideas of Liberty
Date: Saturday, September 12th
Time: 4pm-6pm
Description: Constructed between 1809 and 1812, this neo-classical open-aired garden folly with its striking red dome supported by white pillars has long stood as one of the most iconic symbols of Montpelier. While Madison never discusses what the structure meant to him or why he chose this design, the specific architectural style of the Temple at Montpelier has deep roots in the iconography of the early American Republic. This talk will discuss how concepts of enlightenment, education, democracy, constitutional government, and most importantly liberty are poetically woven into the fabric of the Temple at Montpelier.
Bio: Christopher J Pasch, MA, RPA has over a decade of experience working at museums in the Mid-Atlantic, and has worked at Montpelier since 2017. Chris has experience working on everything from pre-contact indigenous sites, 17th-18th century colonial settlements, 19th century plantation landscapes, and early 20th century sites. Chris received his MA in Historical Archaeology from the University of Leicester and his BA in History and English Literature from St. Mary’s College of Maryland. Chris wrote his M.A. thesis on the Temple and icehouse at Montpelier, discussing the complex symbolism of the structure, and exploring the experiences and knowledge of enslaved laborers conducting icehouse labor. Chris specializes in landscape archaeology, memory and heritage studies, public and community based archaeology, the archaeology of identities, geographic information systems (GIS), and digital data collection.
Title: Strength, Status, & Sport: Equestrian Lives and Labor at Montpelier
Date: Saturday, October 10th
Time: 4pm-6pm
Description: Join Archaeology Lab Director Liz McCague as she explores the historical use of horses and horse related labor related to agriculture, status, transportation, and sport from the Madison and duPont eras of Montpelier. This talk combines oral history, archaeology, and the archival record to explore the history of all things equine at Montpelier from the 18th century to present day.
Bio: Liz McCague (B.A., M.A.) is the Archaeology Lab Director at Montpelier and a Ph.D. Candidate in Anthropology at the University of Maryland, College Park. She earned her B.A. in anthropology with minors in museum studies and African diaspora studies from St. Mary’s College of Maryland in 2015 and her Masters in Applied Anthropology from the University of Maryland in 2020. Liz’s research focus is on horse related labor and expertise in the equestrian industry at Montpelier.
Title: “Fear and Faith: Witch Marks and Conjuring in 18th and 19th century Virginia” with Kelley Fanto Deetz, PhD, RPA
Date: November 14th
Time: 4pm-6pm
Description: How did people in early Virginia seek protection in a world filled with uncertainty? This lecture explores the spiritual practices of eighteenth- and nineteenth-century Virginians, both English colonists and enslaved West Africans, who believed deeply in the supernatural. Through archaeological discoveries and physical markings left on buildings and material culture, it reveals how faith, fear, and everyday life intersected in the past. Reception to follow.
Bio: Dr. Kelley Fanto Deetz is the Chief Advancement Officer at James Madison’s Montpelier. She holds a BA from The College of William & Mary and an MA and Ph.D. from the University of California at Berkeley. Deetz is the author of the critically acclaimed book Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine which inspired a poem by Alice Walker. Some of her work includes working with National Geographic, as a consulting producer and author, and as a historical consultant for several historic sites, including Marblehead Museum, Mount Vernon, and Cliveden of the National Trust. She was appointed to Governor Northam’s administration in 2021, where she served as the Director of Historical Interpretation and Education at Virginia’s Executive Mansion. You can find her most recent work in the cookbook California Soul, with celebrity and OWN tv star Chef Tanya Holland and author Alice Walker. Deetz is passionate about making academic content accessible to the public. Her work can be found in the Smithsonian Magazine, The Washington Post, Vanity Fair, several podcasts, The Conversation, USA Today, and in lectures on YouTube.
PURCHASE the bundle – $125 bundle for all 5 talks